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Our Pricing

Each menu is written specifically for you. At Dine Gozo we create bespoke menus for each event or client. We offer a free consultation, where we will determine your individual needs as well as your dietary requirements & those of your guests. When we write the menus we work with exceptional suppliers & ingredients, where possible we buy local in origin, in order to produce dishes with a strong seasonal and Gozitan bias. Every Dish & its components are produced in our kitchen from core ingredients.. From the initial homemade  bread to the final flourish of Mignardise, served with coffee. 
There is a selection of sample menus to be found here, however these menus are designed to give you a feeling of the standard and style of cookery Dine Gozo offers. With the individuality of your menu in mind and with the fluctuating cost of ingredients it is incredibly difficult to offer fixed pricing. However our pricing starts at €65 - €75 Euros per head. Please note this does not include Alcoholic Beverages or wine.

Your personal
Chef

Your own personal chef for private dinner parties
CHECK OUR MENUS
Shaun Smith-Roberts & Max

We also offer

custom

MENUS

Build your own!

Frequently Asked Questions

HOW IT WORKS

Please read this for a more in depth explanation.

HOW DO WE CHOOSE A MENU ?

After an initial consultation we will produce a bespoke menu along with pricing, based around your needs or a particular theme you have requested.

SAMPLE MENUS

Alternatively you can select one of our sample menus, or indeed create a custom menu of your choice by clicking here.

DO YOU REQUIRE A DEPOSIT ?

Yes a deposit of 50% of the agreed budget will be required to confirm the booking, this is non refundable if cancelled within 10 days of the event. 

CANCELLATIONS

No one likes to cancel an event, and we will always work with you to try and secure another date when Dine Gozo can cook for you.
If you do need to cancel, your deposit is non-refundable. If we are able to secure another booking for your date, then your deposit will be transferred to that event.

DO YOU HAVE A MINIMUM PARTY NUMBER

As everything is made to order and specifically for your party, it is not economically viable  to produce a menu for less than 6 people.

CAN WE LEAVE THE MENU TO THE CHEF ?

Certainly, we can write a menu based upon market availability, your budget as well as the Chef's whim & creative notions of the day!

EVENTS

We are more than happy to turn your dinner party into more of an event. We can help you with different locations, we can even turn it into an interactive event, where you assist with the cooking, we're up for anything !  We're happy to help make your event a truly memorable one.

FINAL INVOICE

The final invoice for the event will be due on the day of the event. Please read more about our pricing policy here.

POSTPONING

We understand that it may sometimes be necessary to change the date of your booking. Before 48 hours prior to your event, your deposit can be moved to a future date without penalty.

Enquire

Tell us when you are planning your event and we'll get in touch

Do you have any

Questions

LEFT?

Contact us
Should you have any questions, hopefully the list above will help, however if you have further questions or needs, please feel free to contact us.
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