Toffee is a confection made by caramelising sugar or sometimes treacle along with butter and other flavourings. The mixture is heated until its temperature reaches the hard crack stage of 149 – 154 C.
Who can resist homemade toffee?
Toffee is a confection made by caramelising sugar or sometimes treacle along with butter and other flavourings. The mixture is heated until its temperature reaches the hard crack stage of 149 – 154 C.
Who can resist homemade toffee?
