Buttermilk is a cultured dairy product. Traditionally, it was the liquid left behind after churning butter out of cultured cream. Nowadays most modern buttermilk is cultured, however in climates where milk sours quickly, it is quite common; Balkans, South Asia, the Middle.
Buttermilk is a cultured dairy product. Traditionally, it was the liquid left behind after churning butter out of cultured cream. Nowadays most modern buttermilk is cultured, however in climates where milk sours quickly, it is quite common; Balkans, South Asia, the Middle.
