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A Feast of Seafood

An evening of local seafood and wine

Event Type:

Estimated Duration

3 Hours

Number of Seats

16

Location

Trejqa tas-Sisien, L-Għarb, Gozo

Organizer

Shaun Smith-Roberts

Price

75 EUR PH

Estimated Duration

3 Hours

Number of Seats

16

Location

Trejqa tas-Sisien, L-Għarb, Gozo

Menu

Trejqa tas-Sisien, L-Għarb, Gozo

Organizer

Shaun Smith-Roberts

Price

75 EUR PH
Organizer: Shaun Smith-Roberts | Estimated Duration: 3 Hours

A Feast of Seafood

Tal Massar Winery and Dine Gozo presents an evening of local seafood and wine! Feast like a fisherman on fresh, locally sourced seafood from the shores of our little island, prepared by Dine Gozo and paired perfectly with Tal Massar Winery wine selections. The menu will include a selection of fresh fish indigenous to Maltese waters as well shellfish and crustaceans from the cerulean seas around us.

Take home:

  • A professional recipe
  • An understanding and new skill of how to make pasta
  • Fresh uncooked pasta
  • Homemade tomato sauce

What to bring:

An apron or anything you feel comfortable in getting messy and something to take your pasta home!

Notes:

Schedule

1900h
Arrival
Arrive at the vineyard.
1930h
Drinks
Leisurely based pre dinner drinks whilst watching the sun go down over the vineyard.
2000h
Dinner
Seating will begin for dinner.
Learning Outcomes:

Have you always wanted to make pasta at home, but was intimidated by, well all of it? Have you always wanted to make pasta at home, but was intimidated by, well all of it?

Notes:
Autumn is upon us… the colours of out island are changing ... and so are the flavours of our archipelago this menu is designed to show you the wonderful flavours our island affords us.

Location

Available menu for this event

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