Tal Massar Winery and Dine Gozo presents an evening of local seafood and wine! Feast like a fisherman on fresh, locally sourced seafood from the shores of our little island, prepared by Dine Gozo and paired perfectly with Tal Massar Winery wine selections. The menu will include a selection of fresh fish indigenous to Maltese waters as well shellfish and crustaceans from the cerulean seas around us.
Take home:
What to bring:
An apron or anything you feel comfortable in getting messy and something to take your pasta home!
Notes:
Have you always wanted to make pasta at home, but was intimidated by, well all of it? Have you always wanted to make pasta at home, but was intimidated by, well all of it?
