Sweet things... selection of Small Confections, Chocolate & otherwise... A selection of which will be used to end the meal with a flourish...
A very apt sweet for the island of Malta, however, its French in origin and the name refers to the gallons of honey used in its making! Not to mention the buckets of nuts & fruit, but its all worth it... this one is truly delicious!
Crisp, tasty & sweet, the perfect accompaniment to your coffee of choice.
A very light biscuit, made from flour, sugar and egg whites.
The balance of sweetness between the Agen Prune and deep dark chocolate is just too good! These are my favourite and nobody ever realises it's a prune!
Ginger, golden syrup and a little flour is all it takes to make the wonderfully crisp, tasty confection.
Fresh fruit, pectin, a little love, tenderness and time.. is all it takes.
Chocolate, caramel, honey and salt... what's not to like?