Custom Menu Form - Dine Gozo

LOCATION

Please select a location, Alternatively if you would like to have the dinner party at your own location, just inform us at the end of the form.

Our Kitchen in Victoria At the chefs table ...

Gozitan Villa One of our beautiful Gozitan Villas

Victoria Rooftop Tucked away in full view of the Citadella

PRESTARTER

A light starter designed to kick start the taste buds into action...

Black Pudding Bon BonLocal Artisan Black pudding, Parsnip puree, toasted Hazelnuts

Feuilleté of Spiced Mussels With small leaf spinach & a buttered jus

Tomato Confit Lebanese Bulgur salad, herbed dressing

Wild mushroom consomméPumpkin Gnocchi, fried Sage

Gbejniet cheesecakeFive Onion Marmalade

Pressed Rabbit Rilletteswith an apple & celeriac salad, cider dressing.

STARTER

A well-chosen dinner party starter can set the tone for an entire meal, so it is always worth a little extra thought. This fantastic selection of dishes are just a few suggestions, to get your meal off to the right start.

Hot Smoked Lampuki with potatoes, eggs & dill pickle.

Chicken Liver Parfait Fig salsa, Seeded Crispbread

Terrine of Gozitan OctopusParsley, Caper & lemon

Winter Broccoli, Goats cheese & Pinenut TarteMesclun salad, Pear & candied Walnuts

Sicilian Panelle Chickpea, herb & hazelnut Fritters with a Gorgonzola dipping sauce & a salad of pickled vegetables.

Feuilleté of Spiced Sicilian Mussels With small leaf spinach & a buttered jus

Refresher

A Refresher is really a palate cleanser it's like a reset button for your taste buds, intended to clear your mouth’s memory of the flavours of one course before proceeding to the next...

Pamplemousse, Vermouth & Thyme SpoomA refreshing Grapefruit, French aperitif & herb refresher

Peach 'Sgroppino'last of the summer Peaches, with a gentle fizz

Bramble & Gin fizz SpoomThe finest hedgerow brambles, with a hint of Gin

Fragolino SpoomMaltese Strawberry Granita, a hint of fizz

Mulled wine Spoomwith Prosecco & Clementine.

Watermelon leather & IceLocal Watermelon Granita, with its own leather

MAIN COURSE

The Main event...

Pot roasted shoulder of LambWith Colcannon, Parsleyed beans & Lord Chambrays 'Porter'

Involtini of ChickenWith Walnut, Gorgonzola & Wilted Greens

Chargrilled Silken Octopus, with Belly Pork AgnolottiSpiced Tomato Relish, Parsley, Caper & lemon

Olive Oil Poached LampukiBraised Leeks, Saffron & Mussel Broth

Winter Vegetable TagineLocal Root Vegetables cooked in the style of the Levant

Pumpkin KibbehFilled with Spinach & Homemade Feta

DESSERT

No meal is complete without dessert! If you're anything like me its the course your waiting for, everything else is Foreplay !

Hot Strawberry FrittersWith an Orange Ricotta and Passion fruit gel

A Warm Sticky Date & Toffee PuddingToasted Walnuts, Toffee sauce, Crème Chantilly

Hazelnut Nougatine SemifreddoLate Summer Berries, Vanilla Gel

Vanilla 'Panna Cotta'Lavender Shortbread, Raspberry Gel.

Keith Floyds, Warm 'Kinsale' Treacle Tarte With freshly churned Vanilla Iced Cream

Double chocolate chip & Hazelnut browniesWith an orange sorbet, vanilla cream

Details

Please fill in your details below and we will get back to you as soon as is humanely possible to confirm the details of your request.

Enquiry Date*

Number of Diners*

Your Name*

Contact Phone*

Email Address*

Special Dietary Requirements

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Custom Menu

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